Yesterday I accepted a clerkship in Denver. (Squeeee!). A and I went out for dinner at our favorite restaurant in South Bend, Noma. Collectively, we had crab cakes (good, but not great), a hot-rock cooked asian beef tenderloin (yum), artichoke soup with crab (earthy), and a curried lamb shank (fantastic). The courses were spaced by an amuse brouche of tempura broccoli, chicken, and blue cheese, a pineapple sorbet, and a truffle for dessert. Very, very tasty.